13:21 | May 20, 2020
What’s in the box?!
NEW VIDEO ON MY CHANNEL! SUBSCRIBE HERE
Hahaha did a “What’s in the box?” with my best friend Sessan! I hope you like it hahaha ♥
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Hahahaha gjorde en “What’s in the box?” med min bästa vän Sessan! Hoppas ni gillar den hahahaha ♥
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10:00 | May 14, 2020
Cherry blossom
CREDIT&ADLINKS:_SUIT FROM NAKD, HERE_BUCKET HAT FROM NAKD, HERE_
_BAG FROM WEEKDAY, HERE_SHOES FROM NEW BALANCE, HERE_ JACKET IS VINTAGE_
HELLOOOOO BABES! I’m so happy the sun decided to show up again today :) Yesterday was… wow. It felt like winter.. it actually started snowing.. wtf?! in may?? haha I’m frreaking out. Anyway, Emilio is on his way here and we are working today. What’s your plans today?
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HEEEEEJ BABES! Jag är så glad att solen bestämde sig för att kika fram idag :) Igår var… wow. Det kändes fan som vinter… det började liksom snöa.. wtf?! I maj??
Hahah jag tappade det då. Men men, Emilio är på G hit för lite jobb. Vad ska ni göra idag?
15:08 | May 13, 2020
Tomato Gnocchi
I’ve posted some recipes on my stories lately and I’ve gotten so much questions about them so just wanted to share some here too, if you want?
So starting with my AH-MAZING and sooooo simple tomato/basil Gnocchi. IT’S JUST WOW! I’ve seriously eaten it almost everyday the past week haha.
WHAT YOU NEED FOR 2 PORTIONS:
400-500 grams plum tomatoes
500 grams of gnocchi
50 grams of mozzarella or parmesan
2 wedges or garlic
1 tablespoon balsamico
A hand of fresh basil ( about 20-30 grams)
Salt & Pepper
Some fresh chili
Olive oil
Butter
HOW TO MAKE IT:
Chop the tomatoes into smaller pieces and then fry them in a pan with olive oil on medium heat and then crush the garlic into the pan. When the tomatoes gone a bit soft, add the tablespoon of balsamico, the basil, chili and salt & pepper. Let it simmer for some time to let all the flavors get together nicely and until the tomatoes are like a sauce in the texture.
At the same time: Put butter in another pan and fry the gnocchi on medium heat so they get a nice golden touch. They should be pretty soft on the inside and a bit “crisp” on the outside but not too much. Add salt.
When the sauce is ready and the gnocchi look golden, pour the gnocchi over to the pan with the tomato sauce. Blend it well so the gnocchi is covered in sauce!
Finish it off with adding some mozzarella into the pan or if you prefer: top it off with some parmesan when plating the gnocchi. OR WHY NOT BOTH? RIGHT?
VOILA! DONE! IT’S CRAZY GOOD!
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09:57 | May 12, 2020
Sweatshirt
CREDIT&ADLINKS:_SWEATER FROM NELLY SOLD OUT, SIMILAR HERE_SWEATPANTS FROM NELLY SOLD OUT, SIMILAR HERE_
_SNEAKERS FROM NEW BALANCE, HERE_SCRUNCHIE FROM WEEKDAY, HERE_TSHIRT FROM NICKI STUDIOS, HERE_
_NECKLACE FROM CHANEL, VINTAGE_
hi babes! How are you? I’m having a very productive day today – woke up at 06 and did breakfast, started working on my laptop and been sitting here since. Now I’ m heading to the gym and doing a kick ass workout with Aspenskog! Can’t wait!! After that I have a FaceTime meeting and working on my laptop more :) Michelle is coming over tonight for pasta. What are your plans today?
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hej babes! Hur mår ni? Jag har en produktiv dag idag – vaknade vid 06 och käkade frukost, jobbade vid laptopen direkt och nu ska jag straxt dra till gymmet och köra ett pass med Aspenskog! Så pepp!! efter de ska jag ha ett FaceTime möte och sen fortsätta jobba på min laptop :) Michelle ska komma över på pasta ikväll med. Vad är era planer idag?
11:52 | May 11, 2020
Looking back at old outfits….
NEW YOUTUBE VIDEO – DON’T FORGET TO SUBSCRIBE HERE
YEY! A part 2 of my “I react to my old outfits” is now live! Have you seen it? JEEZ… some of these looks are. NO.
Watch it if you haven’t! LOVE XX
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YEY! Del 2 av ” Reagerar på mina gamla outfits” är nu uppe! Har ni sett den? JISSES… Några looks är bara. nej.
Kolla om ni ej sett! KÄRRLEK XX